3-Year Anniversary

Banana Dang open its doors for the first time on November 19, 2007.We are officially 3-years old! For our anniversary, we got a face lift. Yes, we got a new paint job on the exterior of ourbuilding and a brand new store sign.

We started the DIY project in late-September and finally put the last drops of paint on this week. Mario and Edward sweated every day for two months. We are so happy it's finally over!

Now...back to the grind (coffee, that is.)

First Vietnamese visit!

As some of you may know, Banana Dang is a half-Vietnamese, half-Puerto Rican owned business. The Vietnamese side - "DANG" was excited to get our very first Vietnamese customers–Phu and Brian–recently engaged in Puerto Rico. Congratulations to you both!

There's a party in my backyard!

Yesterday, I went for a walk in the backyard of our shop, Banana Dang, and to my surprise there is a coffee plant!It was growing nicely next to one of our 10 banana plants. Although the elevation is not high enough for quality Arabica beans,we are just happy to know that both coffee and bananas can co-exist in our yard. How's that for localism? Photos by Edward Pagan.

California Recon!

We recently returned to California to see family and friends and got a chance to check out the specialty coffee scene in both Los Angeles and San Diego. There were some good—and not so good—cappuccinos, but what surprised us most was the incredible customer service and just plain good vibes. California, here I come...

- Fix Coffee (Echo Park): Cool, industrial coffee bar with good cappuccinos and ding dongs for a buck!
- Intelligentsia (Silverlake/Venice): Knowledgeable staff that know how to pour latte art. Sparse hangout, but great to "sip and pose." We like!
- Lamill (Silverlake): Best MOCHA in the world.
- Bird Rock Coffee (La Jolla): Roaster/coffee house with a green initiative. Best customer service on the trip with a great bakery next door.
- Caffe Calabria (downtown San Diego): Coffee bar/wine bar/sports bar that serves up amazing cappuccinos. We highly, highly recommend. The vibe was exciting, energetic and intoxicating.
- Krakatoa (Central San Diego): Best Vietnamese coffee on the trip nested in a super cozy environment. Did I mention that San Diego is a Vietnamese coffee city?
- Gypsy Den (Orange County): This place was loaded with atmosphere. The coffee was OK but the vibe was what kept us there.

We also just returned from Coffee Cast—the Puerto Rico Barista Championship in San Juan. What happens at Coffee Cast, stays in Puerto Rico. Long live caffeine, T2

Postcards From the Edge

We've created a few original postcards with images of Rincon to sell at Banana Dang. They are a bit cheesy, but that's how we like it! Someone commented that what happens in Rincon, EVERYONE knows about! Boy, that is soooo true.

Banana Dang at Surfrider Foundation benefit

Last Night was a wonderful time of food, COFFEE and music to raise funds for the local chapter of The Surfrider Foundation. Banana Dang was happy to serve ocean lovers some "El Mananero" coffee from the Maricao region of Puerto Rico.

images by Ed Pagan

Banana Dang FAQ

Frequently Asked Questions about Banana Dang...

What does "Banana Dang" mean?
Bananas are our favorite fruits. Dang is the owner's last name. Although business officially opened in 2007, the company was "conceived" in 2004-the Year of the Monkey. So, Banana Dang was most fitting!

How many Banana Dang shops are there?
There is only one location in Rincon, PR. However, we do plan to expand in the next few years.

Where does your coffee come from?
All our coffees are sourced from Puerto Rico. We pride ourselves in serving the best from the island—Sandra Farms and Aroma del Cielo from Adjuntas, and Cafe El Mananero from Maricao. We're always on a quest for the best.

Do you use Fair-Trade coffee?
We use coffee grown right here on the Island of Puerto Rico–a U.S. commonwealth. We only use locally-grown coffee, thereby not having to import coffee. Our customers can enjoy coffee knowing that it is locally grown in Puerto Rico, under USDA regulation.

Do you make "latte art" on all your coffee drinks?
The term "Latte art" refers to the design of steamed milk when it meets espresso. Latte art can be achieved when the drink contains these two ingredients–espresso and steamed milk–so latte, cappuccino, mocha and macchiato all come with "latte art." Brewed coffee, Americano and iced coffee drinks cannot achieve latte art. Check out our latte art on YouTube.

You serve Vietnamese Coffee...but, what is it?
Contrary to popular belief, Vietnamese coffee does not necessarily come from Vietnam. The drink is named after how it is prepared and served originally in Vietnam. The drink is typically prepared with French roast coffee slowly drip-brewed in an individual filter, served with condensed milk. It's dark and sweet. When enjoyed hot, Vietnamese Coffee is best "for here"–not "to go."

What is "Purple Dang" and "Purple Bowl"?
Purple Dang is one of our most popular smoothies. It is made with Sambazon Acai–a fruit from the Amazon Rainforest loaded with antioxidants (tastes like a cocoa berry), blended with bananas, strawberries, soy milk and apple juice. Purple Bowl uses twice the amount of Acai, making the consistency very thick, blended with bananas, soy milk and apple juice. It is topped with granola and shredded coconut–and obviously–served in a bowl.