1.18.2010

Banana Dang FAQ

Frequently Asked Questions about Banana Dang...

What does "Banana Dang" mean?
Bananas are our favorite fruits. Dang is the owner's last name. Although business officially opened in 2007, the company was "conceived" in 2004-the Year of the Monkey. So, Banana Dang was most fitting!

How many Banana Dang shops are there?
There is only one location in Rincon, PR. However, we do plan to expand in the next few years.

Where does your coffee come from?
All our coffees are sourced from Puerto Rico. We pride ourselves in serving the best from the island—Sandra Farms and Aroma del Cielo from Adjuntas, and Cafe El Mananero from Maricao. We're always on a quest for the best.

Do you use Fair-Trade coffee?
We use coffee grown right here on the Island of Puerto Rico–a U.S. commonwealth. We only use locally-grown coffee, thereby not having to import coffee. Our customers can enjoy coffee knowing that it is locally grown in Puerto Rico, under USDA regulation.

Do you make "latte art" on all your coffee drinks?
The term "Latte art" refers to the design of steamed milk when it meets espresso. Latte art can be achieved when the drink contains these two ingredients–espresso and steamed milk–so latte, cappuccino, mocha and macchiato all come with "latte art." Brewed coffee, Americano and iced coffee drinks cannot achieve latte art. Check out our latte art on YouTube.

You serve Vietnamese Coffee...but, what is it?
Contrary to popular belief, Vietnamese coffee does not necessarily come from Vietnam. The drink is named after how it is prepared and served originally in Vietnam. The drink is typically prepared with French roast coffee slowly drip-brewed in an individual filter, served with condensed milk. It's dark and sweet. When enjoyed hot, Vietnamese Coffee is best "for here"–not "to go."

What is "Purple Dang" and "Purple Bowl"?
Purple Dang is one of our most popular smoothies. It is made with Sambazon Acai–a fruit from the Amazon Rainforest loaded with antioxidants (tastes like a cocoa berry), blended with bananas, strawberries, soy milk and apple juice. Purple Bowl uses twice the amount of Acai, making the consistency very thick, blended with bananas, soy milk and apple juice. It is topped with granola and shredded coconut–and obviously–served in a bowl.